A fast, easy, simple recipe for non-toxic play dough.
* 2 cups flour
* 1 cup water
Mix together well and turn out onto a flat, clean work surface. Pat the dough into a ball and knead it well, until you have a smooth mass of dough that is pliable.
You can put dry Kool-Aid or Jell-O in the mix if you want colored dough, or use liquid food coloring.
Store tightly covered in a cool place. You can store it in the fridge (or even freeze it if you have too much) but this can lead to condensation making the dough wet when you bring it back to room temperature. Try to keep the exterior of the dough ball and your storage container free of water droplets. Be sure to remove dough from the refrigerator at least 30 minutes before you plan to play with it.