* 1 cup flour
* 1 cup warm water
* 2 teaspoons cream of tartar
* 1 teaspoon oil
* 1/4 cup salt
* food coloring
Mix all ingredients, adding food coloring last.
Cook over medium heat until smooth. Continue cooking after the mixture thickens, and continue to cook until the dough comes together in the pan to form a ball. Remove from pan and knead until blended smooth. Place in plastic bag or airtight container when completely cool.
Store in a cool place and avoid allowing condensation to form in the storage container.