Orange Balls
* 12 oz vanilla wafers
* 4 cups powdered sugar
* 1/2 cup melted butter (1 stick)
* 6 oz. frozen orange juice, thawed
Crush wafers finely, either in a food processor ahead of time, or by placing them in a zip-top bag and pounding to crush. Add sugar, melted butter and orange juice and mix. Shape into balls and roll in powdered sugar.
T2T CONTRIBUTOR: Evelyn Irwin, Full-Day Kindergarten, Arkansas