• 1 cup flour (not self-rising)
  
• 1/2 cup salt
  
• 1 cup water
  
• 1 tablespoon vegetable oil
  
• 1-1/2 teaspoons cream of tartar
  

Mix in saucepan over low heat. (It does not have to heat long.) Dough is ready when it rolls into a ball. Keep dough fresh in an airtight container. If you need to make different colors, add food coloring while mixing over heat.

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